Peanut Butter Bars:
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners sugar
1 cup peanut butter
1 1/2 cup semisweet chocolate chips
3 tablespoons peanut butter
1. In a medium bowl, mix together the butter, graham cracker crumbs, sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an un-greased 9x13 inch pan.
2. Chill peanut butter base for 20-30 minutes.
3. In a metal bowl over simmering water or in the microwave, melt the chocolate chips with the 3 tablespoons of peanut butter, stirring occasionally until smooth. Spread over the chilled prepared crust. Refrigerate for at least one hour before cutting.
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