Oven Fries with Lots of Chives

Being an Idaho native, potatoes are a very common dish in our house. However, I can't eat the same kind of potatoes over and over again, so I have a ton of recipes for different kinds of potatoes. One of our favorites (and easiest) side dishes that I have are these oven fries. They're not really fries, but more like home-style potatoes. Anyway, I hope you enjoy!

http://www.dashrecipes.com/images/recipes/dr/grilledchivepotatoes_stevegiralt.jpg

Oven Fries with lots of Chives:
4 whole large potatoes
1 tbsp salt
1/2 tsp pepper
1 1/2 tbsp dry ranch dressing mix
2 tbsp fresh chives, chopped


1. Preheat oven to 350°. Generously spray a baking sheet with cooking spray.
2. Chop potatoes into bite sized pieces and place into a bowl. Spray potatoes with cooking spray. Add the salt, pepper, and ranch mix. Toss to evenly coat.
3. Place on baking sheet. Bake for 35 minutes, stirring once during cooking time.
4. Remove from oven and let cook slightly. Toss in the chives.