Febulous Wet Burritos

My husband is a huge fan of Mexican food. Seriously, if I make something Mexican for dinner, he'll do whatever I ask! :D This is one recipe that I've made a couple of times. It makes a ton of food, so I don't make it often. But I guarantee that if you make it, your family will love you forever! :D

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Fabulous Wet Burritos:
1 lb ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 tsp cumin
1/4 tsp salt
1/8 tsp pepper
1 (4.5 oz) can diced green chili peppers
1 (16 oz) can refried beans
1 (15 oz) can chili without beans
1 (10.75 oz) can condensed tomato soup
1 (10 oz) can enchilada sauce
6 (12 in) flour tortillas, warmed

2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions

1. Crumble ground beef into skillet over medium heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease and season with garlic, cumin, salt, and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
2. In a saucepan, combine the chili without beans, tomato soup, and enchilada sauce. Mix well and cook over medium heat until heated trhough. Turn off heat and keep warm.
3. Place a warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds or until cheese is melted. Repeat with remaining tortillas.